Suzana Ustabecir is an experienced educator and school administrator located in Chicago, Illinois. When she is not assisting Chicago Public Schools as an instructional effectiveness specialist, Suzana Ustabecir enjoys cooking and baking. She primarily serves Greek cuisine and desserts.
There are a number of simple recipes amateur bakers can practice with as a means of refining their culinary skills. The chocolate chip cookie is a staple of every baker’s dessert menu. Not only is the chocolate chip cookie a popular dessert item, but it presents baking enthusiasts with the opportunity to master a basic recipe and then customize the treat with their own additions and modifications. The simplest chocolate chip cookie recipes call for very few ingredients: 1.75 cups of all-purpose flour, a half cup each of granulated sugar and brown sugar, a half cup of baking soda, a half cup of kosher salt, a half cup of butter, two teaspoons of vanilla extract, and an egg. Of course, all chocolate chip cookie recipes also call for chocolate chips. Easy chocolate chip cookies rarely involve the need for a mixer or the chilling of any ingredients. To start, individuals should melt the butter about 90 percent of the way, then finish the process with a whisk. After the butter has melted, bakers can whisk the sugars until they have blended together, then add the egg and vanilla extract. After stirring in the other ingredients, they can start preparing balls of dough on a baking sheet. The cookies should take between 7 and 10 minutes to bake at 350 degrees, for a total preparation time of less than 20 minutes.
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AuthorIn addition to working directly with students, Suzana Ustabecir helps foster increased student achievement through her involvement with New Leaders for New Schools. Archives
February 2022
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